If you are not up on modern Latin-American fare, you may not know what ceviche actually is. Ceviche typically refers to fresh raw fish that is cured in citrus juices, such as lemon or lime. The dish often comes flavored with various spices and/or chili peppers. The origins of this dish can be traced back […]

Sometimes we get asked about the name of our restaurant. Many Americans took some Spanish in high school and may remember that the word “mas” means “more”. Some people have assumed that our name correlates to that word.  But Masa is actually the word for “dough”. In this case masa de maiz or masa harina […]

Taco Tuesday has become quite the popular phrase in the American lexicon. Because it’s always taco day at Masa, we figured that Tuesday should be a special craft taco day. Every Tuesday we feature a special set of tacos created by our chef. About Our Every Day Tacos We have larger tacos for our dinner […]

Many of you already know that we offer blue corn as an option for our tacos. But do you know the history of blue corn itself? In this post we will get into some of the history of blue corn and its use by people as a delicious food. Blue corn is also known as […]