Are you a person that brunches? The origins of the word is obvious but why do people brunch anyway? Sunday is a day where people who work the standard M-F, 9-5 schedule get to sleep in a little. Usually by the time one gets going on a sleep-in day, it is well past breakfast time and not quite lunchtime.
Have you tried Blood Orange Sangria? The blood orange is a perfect pairing with champagne. Ever wonder about what a blood orange actually is? It’s a variety of orange that contains pigments not usually found in fruits called anthocyanins. The pigment becomes prominent in this specific species of orange as it matures and vine ripens. The darker red coloration usually occurs on the last days of maturation on the vine during cool morning hours.
Like pancakes? Try our PANQUEQUES. These are corn pancakes served with powdered sugar and plantains. They are topped with agave syrup. We think you will love these.
TACOS! You can never go wrong with tacos. Really, we mean that. And brunch tacos are delicious. We serve our tacos with a side of scrambled eggs, diced potatoes, pico and sriracha cream. Once you try it, you will love it.
Of course we have HUEVOS RANCHEROS! The staple breakfast food is offered here at Masa in Melbourne FL. They are made with chorizo, black beans, salsa roja, pico, charred jalapeño, & fried potatoes. Wash them down with a BLOODY MASA. This is our take on a bloody mary made with Titos Vodka, house made spicy bloody mary mix.